The newest addition to our chai collection is a must drink for chai lovers. Your palate will tingle at the burst of spice and robust flavour that is derived from the blending of cinnamon, red peppercorn, cocoa and other exotic spices.
Black tea CTC, ginger pieces, cocoa pieces, cinnamon pieces, cloves cardamom, anise star, chili flakes, red peppercorns, natural and artificial flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.