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Malabar Coast Chai

5 Stars

Product Description


Since ancient times, the Malabar Coast of India has been well known for its rich spices. To honour this history we were inspired to create a balanced chai with Malabar spices and coconut.



Rooibos, apple pieces, coconut pieces, cinnamon pieces, cardamom, almond pieces, ginger pieces, black peppercorns and natural flavours.




Caffeine levels


Steeping Guidelines

Water Temperature: 212 °F  or 100 °C

Steeping time: 5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz




1. Take a pot bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.

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  1. Malabar Red Chai 5 Star Review

    Posted by on 31st Jan 2016

    One of my favourites! Quite delicate and very enjoyable.

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