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Red Bush Chai

CVI 104

Product Description

This is a caffeine-free chai that is parallel to our Spicy Chai. The full robust, sweet taste of the freshly ground spices makes every fresh brewed cup of tea a luscious treat. Paired with milk and sugar it will fully complete the experience.


Roiboos, cinnamon pieces, cardamom, ginger pieces, anise star, orange peels, peppercorns and cloves.



Caffeine levels


Steeping Guidelines

Water Temperature: 212 °F  or 100 °C

Steeping time: 5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz




1. Take a pot bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.

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