Chun Mee, a matcha tea, produces a stronger brew of green tea chai, which permits the taste of spices to permeate through. A splash of milk can be added to change the texture of the tea.
Green tea, cinnamon pieces, cardamom, ginger pieces, anise star, orange peels, peppercorns, matcha and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
How Make Indian Chai Homestyle
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.