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  • Vedic Teas
  • +1-403-2283655
  • New Horizon Mall 260300 Writing Creek Crescent Unit G9, Box 323, Balzac, AB T0M 0E0 Canada


About us

As Vedic Teas, we take great pride in the fact that we import only leaves that are 100 percent pure and that have been carefully handpicked for their remarkable flavour and distinctive tea profile. Our staff of experienced tea tasters carefully chooses each lot throughout each growing season. This is a skill that has been perfected over the course of the past two decades through unrelenting dedication and expertise.

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Green Tea Chai

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CVI 105
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Invigorating Green tea meets the rich spice of cinnamon pieces, cardamom pods, ginger pieces, anise star, fresh orange peels, robust peppercorns, and the delightful essence of matcha in our Green Tea Chai, an exquisite blend enhanced with a touch of natural flavours. Each cup of this outstanding tea is a symphony of flavours that will reawaken your senses with the harmonious harmony of cinnamon and spice.

Green tea Chun Mee, selected for its breezy, upbeat nature, serves as the blend's backbone. It's the base of the tea, offering a soothing energy that pairs well with the aromatic spices. Tea infused with the essence of cinnamon sticks is a soothing beverage. The flavours in each mouthful are like a warm, comfortable treat. The tea is taken to new heights by the addition of cardamom, which lends an exotic and aromatic quality.

Pieces of ginger lend a pleasant spiciness that pairs well with the other flavours and gives the dish an extra zing. The aromatic and bewitching notes added by anise star enrich the entire flavour. Tea is given a rush of revitalizing flavour thanks to orange peels, which add a tangy, citrusy freshness. Each sip is infused with excitement thanks to the bold peppercorns. Matcha's enticing flavour imparts a mild, earthy note to the tea, giving it a character all its own and giving it a stimulating boost.

Green tea, cinnamon pieces, cardamom, ginger pieces, anise star, orange peels, peppercorns, matcha and natural flavours.


Caffeine levels

Steeping Guidelines
Water Temperature: 212 °F  or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
How Make Indian Chai Homestyle
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.