Assam tiger chai

Fennel and cinnamon provides the sweet taste that balances the cloves and cardamom aromatics. You will not miss the masala spices in this flavourful tea.

Ingredients
 

Black tea CTC, cardamom, cinnamon pieces, fennel seeds and cloves.

Allergens

NONE

Caffeine levels

Steeping Guidelines
 

Water Temperature: 212 °F  or 100 °C

Steeping time: 5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or 

1. Take a pot bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.