Fennel and cinnamon provides the sweet taste that balances the cloves and cardamom aromatics. You will not miss the masala spices in this flavourful tea.
Black tea CTC, cardamom, cinnamon pieces, fennel seeds and cloves.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
This is my favourite Chai out of all the kinds I've tried. It's a lovely smooth tea with just the right amount of Chai spice. Highly recommended!