A must have for chai lovers is our Spicy Chai blend. Provide balance to the start of your day by having this spicy, full-bodied and flavourful cup of chai.
Black tea, ginger pieces, anise star, fennel seeds, coriander seeds, cardamom, cinnamon pieces, black peppercorns, cloves and orange peels.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
I did not care for the tea "granulars". I like to make my black/green teas with whole leaf, not powders like in tea bags.
Best chaï ever! Makes me remember the ones I had in India. Great blend of ingredients, just perfect. Smell wonderful, taste wonderful (especially with Soy milk or regular milk instead of water, even though also good with hot water). There are lots of tea places here where I can get different kind of chaï tea, but none of them is close to this one!