The black tea used in this blend was specifically picked out for its strong and robust qualities. It is the backbone of the mixture, offering a warm, reassuring basis upon which the other flavours can flourish. The addition of coriander seeds gives the blend a richer, more complex flavour thanks to their delicate scent. Toffee brittle pieces add an opulent and buttery sweetness, reminiscent of the delicious flavours of smooth caramel. An essence of decadence infuses each mouthful, caressing the tongue and coating the palate in silky softness.
The sweetness of the combination is countered by the light sense of spiciness provided by the caraway seeds. The almonds provide a nutty and toasted note to the tea, making it taste even more decadent. Red peppercorns offer a subtle kick to the drink that awakens the senses and makes each sip memorable. Savour the flavour of Butter Truffle Tea with every decadent sip. This blend is ideal for moments of absolute pleasure and relaxation, whether served hot for a warming and comforting experience or iced for a cool and refreshing treat. Take a trip to a land of extravagance and luxury courtesy of the rich flavours of butterscotch and chocolate.
Black tea, coriander seeds, toffee brittle pieces, caraway seeds, almonds, red peppercorns, natural and artificial flavours.
“May contain peanuts and other tree nuts”
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz