Turmeric, the star ingredient, is responsible for the blend's golden colour and is lauded for its therapeutic properties. It's the backbone of the tea, producing a savoury, earthy flavour that pairs well with the other organic ingredients. Ceylon cinnamon, with its warm and woodsy scent, elevates the flavour experience as a whole. The organic ginger adds a pleasant spiciness that pairs well with the other flavours and gives it a lively, revitalizing kick.
Cardamom, an exotic and fragrant spice, gives the tea an enticing new dimension in both aroma and flavour. The organic black peppercorns add just the right amount of fire, making each sip a thrilling experience. Ashwagandha root, which has been used for centuries for its calming effects, is a welcome addition to the mixture. Tea infused with organic cloves has a compelling flavour that adds to the overall sensory experience thanks to the cloves' rich perfume and depth.
Turmeric organic, cinnamon Ceylon organic, ginger organic, cardamom organic, black peppercorns organic, ashwaganda root organic, cloves organic, organic and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5-8 minutes
Suggested serving size: 1 - 2 heaping teaspoon/250ml or 8 oz
How Make Indian Chai Homestyle
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk quarter to water.
3. Boil the water, milk and chai for 4-5 minutes. If not strong enough, let it steep for an additional 3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.