Inflammation is the root cause of aches and pains in the body. Packed with healthy spices, such as turmeric, our Golden Chai is here to help soothe the body. This chai should be an important part of your daily ritual and can be made in the traditonal Indian style or by using steeping methods.
Turmeric organic, cinnamon Ceylon organic, ginger organic, cardamom organic, black peppercorns organic, ashwaganda root organic, cloves organic, organic and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5-8 minutes
Suggested serving size: 1 - 2 heaping teaspoon/250ml or 8 oz
How Make Indian Chai Homestyle
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk quarter to water.
3. Boil the water, milk and chai for 4-5 minutes. If not strong enough, let it steep for an additional 3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.