Tea Produced from 1 bud and 2 leaf. Deep jasmine scented leaves with delicate floral & fruity cup. This can be infused from 2-3 times. Processing Tea : Wither - Steam- Crumpled- Dry - Cut - Vibrate The process of scented jasmine : Blend tea with jasmine in proportions (2: 1) Then remove the flowers from the tea and dry.
Green Tea* and Jasmine Flowers*.
Tea from Ban Lien -Bac Ha - Lao Cai but flower from Tam Duong - Lai Chau | Country: Vietnam| Ethenic: Tay | Variety: Snow Shsan | Tree Age: 100-200 Years
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz