Oolong Maple-Gingerbread combines the classic gingerbread cookie flavour with a touch of sweet maple syrup for a delightful twist. The fundamental ingredient in this tea is oolong green tea, which is renowned for its mildness and partially aged character. It complements the rich, aromatic spices nicely with its robust flavour. Incorporating apple chunks lends a hint of fruitiness and a subtle sweetness to the mixture, which pairs nicely with its warm, baked deliciousness.
With the cinnamon and cardamom pieces, the flavours are even better, making a rich and spicy warmth that reminds me of freshly baked gingerbread. Together, these spices and the natural maple flavour give the tea a sweet depth that is both warm and indulgent. It’s just the right amount of sweet and spicy, making every cup feel cozy.
With each sip, Oolong Maple-Gingerbread takes you to a warm kitchen in the winter, where the smells of maple and gingerbread make you feel at ease. The unique mix of flavours in this tea makes it a great choice for any time of the day, whether you want a treat in the morning or an afternoon treat. Enjoy the warm, holiday notes of gingerbread with the smooth, earthy taste of oolong in a cup that feels like a warm hug..
Ingredients
Oolong green, apple pieces, ginger, cinnamon pieces, cardamom, turmeric, and natural flavours.
Origin: Blended by Vedic Teas
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3-4 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz