Introducing our favourite chai. As a tribute to the pink city of Jaipur, India, this tea contains the soft touches of cinnamon, cardamom,
and rose. It is a must try for every chai lover.
Black tea, cinnamon, ginger, cloves, anise star, cardamom, peppercorns black, peppercorns red, and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 3 - 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.