Black tea tippy upper Assam, chosen for its full-bodied flavour, is the backbone of this blend because it is both stimulating and strong. It's the backbone of the tea, giving it body and flavour while also supporting the symphony of spices. Infusing the tea with the essence of a warm and soothing spice, cinnamon adds a lovely and aromatic accent. Ginger elevates the blend with its spicy, stimulating kick, making for a more enjoyable experience overall. The addition of cloves gives the tea a unique and aromatic quality, making it more appealing to the senses. The subtle enchantment of the anise star adds to the overall pleasure. The tea is taken to a new level by the addition of cardamom, which is both fragrant and unique.
Each sip is infused with exciting excitement thanks to the black and red peppercorns that are added for a touch of fire. The warming and aromatic nutmeg adds a compelling flavour and scent to the tea. The subtle rose flavour enhances the entire flavour with its floral grace.
Black tea, cinnamon, ginger, cloves, anise star, cardamom, peppercorns black, peppercorns red, and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 3 - 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.