Black tea, apple pieces, cinnamon pieces, orange peels, cloves, red peppercorns and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
I got this tea as an extra to fill up my order. This tea really doesn't taste like a Chai at all, but it's absolutely delicious. The apple flavour is very strong, making it a lovely cozy tea.
A delicately spiced whole leaf Assam. One of my favourite chai black teas.