Black tea from Assam, chosen for its full-bodied flavour, forms the backbone of this blend because of its robust and energizing effects. It's the base of the tea, offering a pleasing richness that pairs well with the aromatic spices. The addition of apple bits provides a mild sweetness that is both calming and evocative of fall. The warm aroma of an apple pie baking fills your mouth with each sip.
Adding cinnamon chunks to your tea can give it a lovely scent and flavour. Citrusy brightness from orange peels adds a blast of refreshing flavour to the tea. The tea is taken to a new level by the addition of cloves, which give it an exotic aroma and flavour. Each sip is infused with a tingling sensation of excitement because to the red peppercorns. Savour every sip for all the flavorful pumpkin spice chai spices. This mix is ideal for moments of relaxation and seasonal joy, whether it be drunk hot to embrace the comforting embrace of spiced chai or served as iced tea for a refreshing twist.
Black tea, apple pieces, cinnamon pieces, orange peels, cloves, red peppercorns and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
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I got this tea as an extra to fill up my order. This tea really doesn't taste like a Chai at all, but it's absolutely delicious. The apple flavour is very strong, making it a lovely cozy tea.
A delicately spiced whole leaf Assam. One of my favourite chai black teas.