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  • Vedic Teas
  • +1-403-2283655
  • New Horizon Mall 260300 Writing Creek Crescent Unit G9, Box 323, Balzac, AB T0M 0E0 Canada


About us

As Vedic Teas, we take great pride in the fact that we import only leaves that are 100 percent pure and that have been carefully handpicked for their remarkable flavour and distinctive tea profile. Our staff of experienced tea tasters carefully chooses each lot throughout each growing season. This is a skill that has been perfected over the course of the past two decades through unrelenting dedication and expertise.

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Pumpkin Spice Chai

(2 reviews) Write a Review
CVI 113
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A captivating blend of Black tea, apple pieces, cinnamon pieces, zesty orange peels, aromatic cloves, and a subtle kick from red peppercorns, all rounded out with a touch of natural flavours, creates our Pumpkin Spice Chai. With each sip, you'll be enveloped in a symphony of flavours thanks to the excellent harmony between the spicy warmth of chai and the creamy comfort of this tea.

Black tea from Assam, chosen for its full-bodied flavour, forms the backbone of this blend because of its robust and energizing effects. It's the base of the tea, offering a pleasing richness that pairs well with the aromatic spices. The addition of apple bits provides a mild sweetness that is both calming and evocative of fall. The warm aroma of an apple pie baking fills your mouth with each sip.

Adding cinnamon chunks to your tea can give it a lovely scent and flavour. Citrusy brightness from orange peels adds a blast of refreshing flavour to the tea. The tea is taken to a new level by the addition of cloves, which give it an exotic aroma and flavour. Each sip is infused with a tingling sensation of excitement because to the red peppercorns. Savour every sip for all the flavorful pumpkin spice chai spices. This mix is ideal for moments of relaxation and seasonal joy, whether it be drunk hot to embrace the comforting embrace of spiced chai or served as iced tea for a refreshing twist.


Black tea, apple pieces, cinnamon pieces, orange peels, cloves, red peppercorns and natural flavours.

Caffeine levels

Steeping Guidelines

Water Temperature: 212 °F  or 100 °C

Steeping time: 5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz


1. Take a pot bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.

2 Reviews Hide Reviews Show Reviews

  • 5
    An interesting surprise

    Posted by Sarah on 21st Nov 2020

    I got this tea as an extra to fill up my order. This tea really doesn't taste like a Chai at all, but it's absolutely delicious. The apple flavour is very strong, making it a lovely cozy tea.

  • 4
    Pumpkin Chai

    Posted by Valerie on 31st Jan 2016

    A delicately spiced whole leaf Assam. One of my favourite chai black teas.