The blend is elevated by the addition of a gentle fruity sweetness from the rosehip and apple pieces infusion, which pairs beautifully with the blend's velvety vanilla undertones.Because of the hibiscus, the tea turns a brilliant ruby crimson after being steeped. The tangy hibiscus is a nice complement to the sweet vanilla and creamy cream flavours in this drink.
Natural flavours that capture the essence of these much-loved foods are what give this tea its strong vanilla-cream flavour. The end result is a tea with a rich, velvety texture, much like that of a decadent dessert.Vanilla cream tea, whether served hot or cold, is a delicious way to relax and unwind. Enjoy a hot cup to warm your cockles on a winter day, or serve it over ice in the summer. This adaptable tea can be enjoyed at any time of the day for a brief respite of tranquilly.
Rosehip, apple pieces, hibiscus and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz