The heart of this lovely concoction is the renowned Pai Mu Tan White Tea, which is light and smooth in flavour. Harmonizing well with the tangy explosion of blueberries is the mild, natural sweetness of the white tea, which creates a compelling mix of flavours that lingers on the mouth. Cornflowers enhance the visual appeal of the tea and add to its overall allure.
Blueberry White Tea is a wonderful brew that combines the best parts of Blueberry, and Pai Mu Tan White Tea into a symphony of flavour. The powerful sweet and tangy flavours are balanced by the pleasant nutty and earthy undertones, making each sip an indulging experience. This tea, which captures the essence of a sumptuous blueberry-infused vacation, promises to be a lovely addition to your tea collection, whether sipped hot or as a refreshing iced beverage.
White tea - Pai Mu Tan, cornflowers and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 4-5 minutes
Suggested serving size: 1-1 1/2 teaspoon/250ml or 8oz
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My first thought upon opening the bag and breathing in the fragrance was that heaven had come down to earth. I am beginning to suspect that Vedic teas are not just there to tickle your tongue's tastebuds, but are more of a full-body experience. Certainly they are taking my love of tea to a whole new level, plus they are truly connecting me closer to nature as I appreciate this gift of nourishing sensual pleasure coming from the womb of the earth. I also appreciate that delicate hands must have taken care in the making of this tea, for why else would it create such an impact on mind, body and heart. By the way, it tastes delicious also, though for some strange reason it reminds me of one of my first tea loves that had a caramel flavour, which I purchased from a small shop in Osborne Village, Winnipeg. A time of a young and creative heart, sipping teas and sewing.