Chamomile is mild, earthy flavor, slightly reminiscent of apples or pineapple.
Common uses of Chamomile are for digestive and inflammatory conditions, menstrual pain and cramps, nervous tension, and irritable bowel syndrome. Chamomile is largely sourced from Europe and Egypt.
Note: Chamomile should not be consumed by pregnant or breast-feeding women. Always consult your health practitioner before you start consuming herbs and herbal blends.
Matricaria chamomilla | Flowers | Origin: Croatia Or Egypt.
Water Temperature: 212 °F or 100 °C (boiling)
Steeping time: 5-10 minutes
Suggested serving size: 1½-2 teaspoon/300ml or 12oz