Roasted Bancha. This brown leaf brews yellowish brown liquor with toasted taste.
Origin: Kyoto, Japan.
Ingredients
Organic Japanese Green Tea.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz