Bancha is a classic everyday tea. It is said to have much calcium and iron, slightly dry but pleasant tasting. Produced in Shimada, Sizuoka prefecture.
Ingredients
Organic Japanese Green Tea.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
