To make Jasmine Pearls, green tea leaves are picked by hand and scented in the traditional Chinese style. The leaves are naturally perfumed by layering jasmine blossoms among them. After the leaves have been perfumed with the floral scent, they are rolled into tiny pearls. Every cup will be full of smooth, engaging flavour thanks to your meticulous preparation.
The beautiful Tai Mu mountains are home to the farmers and artisans who produce this exquisite jasmine tea, thus the name TAI MU LONG ZHU. Green tea and jasmine flowers blend so beautifully in Jasmine Pearls that you'll feel like you've been whisked away to a tranquil oasis as you savour the moment. The ideal combination of dragon pearl jasmine tea makes this tea a rare treasure that will enchant your taste buds with every drink.
Green tea and jasmine flowers.
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz or 5-6 Pearls Per Cup
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Deep green tea flavour with notes of nuttiness.