Also know as TAI MU LONG ZHU one of the finest jasmine teas. The fine whole leaves are scented with Jasmine blossoms and then rolled into individual “pearls” to lock in the flavour. A must for jasmine tea lovers.
Green tea and jasmine flowers.
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz or 5-6 Pearls Per Cup
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Deep green tea flavour with notes of nuttiness.