The inclusion of cream-caramel pieces elevates the blend to the level of decadence and sweetness befitting its namesake ingredient. With every sip, the smooth caramel flavour slowly waltzes across your tongue, creating a symphony of pleasure. The combination of traditional Rooibos and caramel is elevated by the addition of flavours, which give the tea greater depth and complexity. This synergistic combination provides the advantages of both components.
Every cup of Rooibos Caramel Cream Tea is a delicious blend of classic Rooibos with caramelized sweetness. This blend, whether served hot or cold, is the ideal companion for times of leisure and luxury. Enjoy the luxurious sensation of being whisked away by the rich flavour of Rooibos and caramel in every sip.
Rooibos, cream-caramel pieces*, natural and artificial flavours.
*Caramel pieces (condensed skim milk sweetened, sugar, glucose syrup, butterfat, humectant: sorbitol syrup (E420), Emulsifier: mono and diglycerides of fatty acids (E471)).
Water Temperature: 212 °F or 100 °C (boiling)
Steeping time: 5-10 minutes
Suggested serving size: 1½-2 teaspoon/250ml or 8oz