Ingredients
Rooibos, orange peel, cinnamon pieces, cloves and natural flavours.
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C (boiling)
Steeping time: 5-10 minutes
Suggested serving size: 1½-2 teaspoon/250ml or 8oz
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Fireplace Chai
One of my favourites! Also very nice chilled w/lemon and ice.