A must have for chai lovers is our Spicy Chai blend. Provide balance to the start of your day by having this spicy, full-bodied and flavourful cup of chai.
Ingredients
Black tea, ginger pieces, anise star, fennel seeds, coriander seeds, cardamom, cinnamon pieces, black peppercorns, cloves and orange peels.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
or
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
