Ingredients
White tea – Pai Mu Tan, shredded coconut, blue mallow flowers, rosebuds, natural and artificial flavours.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 4-5 minutes
Suggested serving size: 1-1 1/2 teaspoon/250ml or 8oz