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  • Vedic Teas
  • +1-403-2283655
  • New Horizon Mall 260300 Writing Creek Crescent Unit G9, Box 323, Balzac, AB T0M 0E0 Canada


About us

As Vedic Teas, we take great pride in the fact that we import only leaves that are 100 percent pure and that have been carefully handpicked for their remarkable flavour and distinctive tea profile. Our staff of experienced tea tasters carefully chooses each lot throughout each growing season. This is a skill that has been perfected over the course of the past two decades through unrelenting dedication and expertise.

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Vanilla Spiced Chai, 100gm

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Our Vanilla Spice Chai Tea is a wonderful infusion that mixes the intensity of Black tea CTC with a medley of aromatic spices including cloves, cinnamon pieces, ginger pieces, cardamom, and black peppercorns, all rounded out with a hint of natural flavours. You'll be captivated by the symphony of flavours in this magnificent tea, which features a perfect harmony of fruity-sweet notes, toasty spices, and a subtle floral tinge.

Known for its strength and robustness, Black tea CTC forms the basis of this mix. It's the base of the tea, giving it body and a jolt of energy to go with the spices. An unique and warming spice blend of cloves, cinnamon sticks, ginger pieces, cardamom pods, and black peppercorns is infused into the tea. Infusing each mouthful with the warming and stimulating flavours of chai spices.

Natural flavours give the tea a fruity, sweet flavour, making it more of a treat than a healthy beverage. Adding to the whole sensory thrill is a faint floral undertone that remains in the background. Take a moment to savour each sip of delicious Vanilla Spice Chai Tea. This blend is ideal for those times when you want to unwind and rejuvenate, whether you choose to drink it hot to soak up the soothing warmth of chai or cold for a new take on the classic. Let the rich fruity-sweet and spicy flavours, complemented by a dash of floral overtones, whisk you away to a land of wonderful enjoyment.

Black tea CTC, cloves, cinnamon pieces, ginger pieces, cardamom, black peppercorns and natural flavours.


Caffeine levels


Steeping Guidelines
Water Temperature: 212 °F  or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.