This is a caffeine-free chai that is parallel to our Spicy Chai. The full robust, sweet taste of the freshly ground spices makes every fresh brewed cup of tea a luscious treat. Paired with milk and sugar it will fully complete the experience.
Roiboos, cinnamon pieces, cardamom, ginger pieces, anise star, orange peels, peppercorns and cloves.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.