The aromas of this walnut chai will remind you of a warm walnut spice loaf. The unique combination of black tea, genmiacha, and white tea gives the beverage a full-bodied and roasted taste for an excellent cup of relaxation.
Black tea, genmaicha (green tea, rice kernels and popcorn), cinnamon pieces, white tea, orange peels, cardamom, black peppercorns, ginger pieces, coriander seeds, red peppercorns and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.