Vanilla, the king of spices, makes a delicate and creamy cup of tea even richer with the additional variety of spices. It is also creates an excellent latté that has a smooth and spicy taste with full bodied CTC.
Black tea CTC, cloves, cinnamon pieces, ginger pieces, cardamom, black peppercorns and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.