Known for its strength and robustness, Black tea CTC forms the basis of this mix. It's the base of the tea, giving it body and a jolt of energy to go with the spices. An unique and warming spice blend of cloves, cinnamon sticks, ginger pieces, cardamom pods, and black peppercorns is infused into the tea. Infusing each mouthful with the warming and stimulating flavours of chai spices.
Natural flavours give the tea a fruity, sweet flavour, making it more of a treat than a healthy beverage. Adding to the whole sensory thrill is a faint floral undertone that remains in the background. Take a moment to savour each sip of delicious Vanilla Spice Chai Tea. This blend is ideal for those times when you want to unwind and rejuvenate, whether you choose to drink it hot to soak up the soothing warmth of chai or cold for a new take on the classic. Let the rich fruity-sweet and spicy flavours, complemented by a dash of floral overtones, whisk you away to a land of wonderful enjoyment.
Black tea CTC, cloves, cinnamon pieces, ginger pieces, cardamom, black peppercorns and natural flavours.
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.