Vanilla, the king of spices, makes a delicate and creamy cup of tea even richer with the additional variety of spices. It is also creates an excellent latté that has a smooth and spicy taste with full bodied CTC.
Ingredients
Black tea CTC, cloves, cinnamon pieces, ginger pieces, cardamom, black peppercorns and natural flavours.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
or
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
